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  • Writer's pictureJapan Itinerary Assistant

Top Sashimi Restaurants in Tokyo

Tokyo is renowned for its incredible food scene, and sashimi is one of the most popular dishes. Sashimi is a Japanese delicacy, consisting of fresh raw fish or seafood served with soy sauce and wasabi. It’s a favorite among locals and tourists alike, so if you’re looking for the best sashimi restaurants in Tokyo, you’ve come to the right place. Here are the top sashimi restaurants in Tokyo.


1. Sushi Dai: Located in the famous Tsukiji Fish Market, Sushi Dai is one of the most popular sashimi restaurants in Tokyo. The restaurant serves up some of the freshest fish and seafood in the city, and you’ll be able to watch the chefs prepare your meal right in front of you. The menu features a variety of sashimi dishes, from classic tuna and salmon to more exotic options like octopus and squid.


2. Sushizanmai: Another popular sashimi restaurant in Tokyo is Sushizanmai. The restaurant is known for its wide selection of sashimi dishes, from traditional favorites to more creative options. The restaurant also offers a range of set meals, so you can sample a variety of dishes at once.

3. Sushi no Midori: Sushi no Midori is one of the most famous sashimi restaurants in Tokyo. The restaurant is known for its high-quality ingredients and traditional preparation methods. The menu features a range of sashimi dishes, from classic tuna and salmon to more exotic options like sea urchin and monkfish liver.

4. Tokyo Sushi Academy: Tokyo Sushi Academy is a great option for those looking to learn more about sashimi. The restaurant offers classes on sushi-making, as well as a variety of sashimi dishes. The restaurant also offers a range of set meals, so you can sample a variety of dishes at once.

5. Sushi Kanesaka: Sushi Kanesaka is a popular sashimi restaurant in Tokyo. The restaurant is known for its high-quality ingredients and traditional preparation methods. The menu features a range of sashimi dishes, from classic tuna and salmon to more exotic options like sea urchin and monkfish liver.


These are just a few of the best sashimi restaurants in Tokyo. Whether you’re looking for a traditional sushi experience or something more creative, you’re sure to find something to satisfy your cravings. Bon appetit!

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