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  • Writer's pictureJapan Itinerary Assistant

Japanese Saki

Saki is a traditional Japanese alcoholic beverage made from fermented rice. It is an important part of Japanese culture and has been enjoyed for centuries. Saki is usually served cold and has a sweet, slightly acidic flavor. It is often used in traditional Japanese cuisine as an accompaniment to food.


Saki can be purchased in most stores in Japan. It is available in a variety of sizes and prices, ranging from small bottles to larger ones. Prices vary depending on the type of saki and the size of the bottle. Generally, a bottle of saki costs around 1000 yen.


Saki typically contains around 15-20% alcohol, which makes it a relatively strong drink. It is usually served in small cups, and is best enjoyed slowly. Saki is often used in traditional Japanese ceremonies and celebrations, such as weddings and New Year's celebrations.


For those looking to experience saki in a more unique way, there are several saki tours available in Japan. These tours usually involve visiting saki breweries and tasting different varieties of saki. The tours are a great way to learn more about saki and its history.

Saki tasting is also a popular activity in Japan. Many restaurants offer saki tastings, where guests can sample different types of saki and learn more about the different flavors and aromas. The tastings usually include a variety of saki, from light and fruity to full-bodied and robust.


Saki is a popular and traditional drink in Japan, and it is enjoyed by people of all ages. It is easy to find and purchase in Japan, and is relatively inexpensive. Saki tours and tastings are a great way to learn more about the beverage and its history.

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